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Menu



Appetizers




Lobster Cakes

A delicate blend of lobster, whitefish, bell peppers, fresh herbs. Fresh fruit salsa, lemon aïoli, Celista Winery Shuswap Lollipop drizzle

$23

Lobster Cakes


Korean Pork Belly and Scallop

Korean BBQ style crisp pork belly, seared scallops and lime.

$22



Steak and Eggs

Beef tenderloin tips, devilled egg, arugula with lemon and olive oil, shaved Grana Pedano cheese.

$23



Baked Brie

Wood fired oven baked brie topped with pecans, roasted garlic, summer berry compote

$21

Baked Brie


Roasted Beet Salad

Feta cheese, toasted pumpkin seeds, reduced balsamic, seasonal greens, Celista Winery Cracklin Rose, cranberry Vinaigrette

$19

Roasted Beet Salad


Salmon and Tuna

Sesame crusted, seared ahi Red Tuna, house smoked salmon spring roll, tempura style salmon and tuna nori roll.

$22




Entrées




Beef Tenderloin Bordelaise

6 oz Canadian Certified Angus Beef filet, Celista Estate Winery "Inspired Madness" bordelaise sauce, croquette potato, ratatouille

$59



Arctic Char

Wood fired oven roasted Arctic Char, saffron lemon beurre blanc with Celista Estate Winery "Siegerrebe", Yukon gold potato terrine, ratatouille.

$48



Rack of Lamb

Roasted garlic and fennel pollen crust, Celista Estate Winery "Portentous" port and cherry Red Wine sauce, ratatouille and potato terrine

$54

Rack of Lamb


Veal and Prawns

Classic Italian Cannelloni, veal, bechamel, and spinach, roasted red pepper sauce with wood fired lemon butter, jumbo prawns, fresh focaccia

$48



Duck Frangelico Duo

Roasted duck breast, succulent confit leg, frangelico demi-glace, lemon thyme risotto with fresh parmesan, ratatouille

$48



Prawn and Scallop

Wood fired colossal Prawns, seared scallops Celista Estate Winery "White Owl" beurre blanc, lemon thyme risotto, ratatouille

$48




Dessert

Chocolate




Chocolate Fondue

per person (For groups of two and more) Dark chocolate, strawberries and fresh fruit, hot waffles, marshmallows and biscuits. We recommend a glass of Celista Estate Winery "Portentous" to complement the chocolate.

$14

Chocolate Fondue


Tiramisu

Mascarpone cheese, espresso liqueur soaked lady fingers and cocoa powder. Enjoy a glass of Celista Estate Winery "Shuswap Lollipop" with this one

$13


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